BREAKFAST

SERVED DAILY:

Peameal Bacon & Egger

Peameal bacon, egg and cheddar sandwich on English muffin

Bacon Sandwich

Peameal bacon on brioche bun

Avocado on Toast

Muffins - Daily selection

Croissant and Daily Pastries

SERVED SATURDAY & SUNDAY:

Biker Breakfast

2 eggs any style, Peameal Bacon, banger, served with hash browns and roast tomato.

3 Egg Garden Omelette (V)

Kale, roasted red pepper, onions & herb ricotta, served with hash browns and roast tomato.

Western Sanny

Peameal bacon, bell pepper and onion omelette with old fort cheddar on toasted country white, served with hash browns and roast tomato.

Ontario Benny

2 poached eggs, hollandaise, peameal bacon, caramlised onion on English muffin, served with hash browns and roast tomato.

Quebec Benny

2 poached eggs, Dijon hollandaise, shaved montreal smoked meat, on English muffin, served with hash browns and roast tomato.

BC Benny

2 poached eggs, hollandaise, smoked salmon, raw spinach and herb ricotta on English muffin, served with hash browns and roast tomato.

French Toast

Thick cut sour dough, with Quebec maple syrup, fresh fruit & chantilly.

Waffles and Fruit

2 waffles, wild berry compote, with Quebec maple syrup, fresh fruit & chantilly.

 

 

SANDWICH BAR

Beer Can Chicken

With apple slaw, dipped in Red Collar jus gras served on Ciabatta

Montreal Smoked Meat & Rye

Montreal style smoked meat, with sour pickle & Dijon on Miche

Pulled Pork

Pulled pork and rocket on brioche bun, with apple slaw.

Ham & Brie Baguette

Shaved country ham, double cream brie & rocket on French baguette

Eggplant, Avocado & Gouda (V)

Roast eggplant, avocado, gouda, sundried tomato and olive tapenade on focaccia


SALADS

Green Goddess (V, GF)

Mixed greens, tomato, cucumber & green goddess dressing.

Quinoa & Ancient Grain (V, GF)

Brussel Sprout & Black Bean (V, GF)


SOUP

2 Daily Soup Selections from our Chef

Thai Chicken Curry

Ham & Split Pea

Chicken Noodle

Beef Barley

Italian Sausage & Tomato

New England Clam Chowder

Carrot & Ginger (V)

Butternut Squash (V)

Crimini Mushroom & Dill (V)

Cauliflower & Apple Mulligatawny (V)

Cream of San Marzano Tomato (V)

 

 

WEEKLY FEATURE MAINS

MONDAY: Butter Chicken

Braised chicken thigh with basmati rice & garlic naan bread

TUESDAY: Spaghetti Bolognaise

Beef and pork ragu with garlic parm baguette

WEDNESDAY: Green Thai Curry

Chicken green curry, eggplant and veg with jasmine rice

THURSDAY: Eggplant Parmegiana

Tomato sauce on bed of quinoa and ancient grains.

FRIDAY: Steak & Ale Pie

Braised steak roast with mushrooms & veg in Red Collar jus. Topped with puff pastry.

WEEKENDS: Breakfast Brunch 

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