Peameal Bacon & Egger
Peameal bacon, egg and cheddar sandwich on English muffin
Peameal bacon on brioche bun
Avocado on Toast
Muffins - Daily selection
Croissant and Daily Pastries
SERVED SATURDAY & SUNDAY:
2 eggs any style, Peameal Bacon, banger, served with hash browns and roast tomato.
3 Egg Garden Omelette (V)
Kale, roasted red pepper, onions & herb ricotta, served with hash browns and roast tomato.
Peameal bacon, bell pepper and onion omelette with old fort cheddar on toasted country white, served with hash browns and roast tomato.
2 poached eggs, hollandaise, peameal bacon, caramlised onion on English muffin, served with hash browns and roast tomato.
2 poached eggs, Dijon hollandaise, shaved montreal smoked meat, on English muffin, served with hash browns and roast tomato.
2 poached eggs, hollandaise, smoked salmon, raw spinach and herb ricotta on English muffin, served with hash browns and roast tomato.
Thick cut sour dough, with Quebec maple syrup, fresh fruit & chantilly.
Waffles and Fruit
2 waffles, wild berry compote, with Quebec maple syrup, fresh fruit & chantilly.
Beer Can Chicken
With apple slaw, dipped in Red Collar jus gras served on Ciabatta
Montreal Smoked Meat & Rye
Montreal style smoked meat, with sour pickle & Dijon on Miche
Pulled pork and rocket on brioche bun, with apple slaw.
Ham & Brie Baguette
Shaved country ham, double cream brie & rocket on French baguette
Eggplant, Avocado & Gouda (V)
Roast eggplant, avocado, gouda, sundried tomato and olive tapenade on focaccia
Green Goddess (V, GF)
Mixed greens, tomato, cucumber & green goddess dressing.
Quinoa & Ancient Grain (V, GF)
Brussel Sprout & Black Bean (V, GF)
2 Daily Soup Selections from our Chef
Thai Chicken Curry
Ham & Split Pea
Italian Sausage & Tomato
New England Clam Chowder
Carrot & Ginger (V)
Butternut Squash (V)
Crimini Mushroom & Dill (V)
Cauliflower & Apple Mulligatawny (V)
Cream of San Marzano Tomato (V)
WEEKLY FEATURE MAINS
MONDAY: Butter Chicken
Braised chicken thigh with basmati rice & garlic naan bread
TUESDAY: Spaghetti Bolognaise
Beef and pork ragu with garlic parm baguette
WEDNESDAY: Green Thai Curry
Chicken green curry, eggplant and veg with jasmine rice
THURSDAY: Eggplant Parmegiana
Tomato sauce on bed of quinoa and ancient grains.
FRIDAY: Steak & Ale Pie
Braised steak roast with mushrooms & veg in Red Collar jus. Topped with puff pastry.